Breaded Puffball Goujons & Wild Garlic Mayo Dip
These delicious breaded puffball goujons are a quick and easy way to prepare any species of wild edible Puffball. This is so super-easy and a great starter, or an alternative to turkey dinosaurs! You can easily make some homemade Wild Garlic Mayo using some frozen chopped ramsons from the freezer if you have any, too.
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Ingredients
Prep Time: 15 Minutes
Cooking Time: None
- Any edible Puffballs - peeled and sliced.
- Breadcrumbs - a plateful
- One Free-Range Egg - lightly whisked
- Salt & Pepper
- One Lemon - sliced
- Garlic Mayonnaise - You can shop bought, or make your own Wild Garlic Mayo using this recipe.
Method
- Place the breadcrumbs onto a plate, and add salt and pepper to taste.
- Lightly fry the Puffball slices until brown, then pop them into a bowl containing the lightly whisked egg.
- Give the Puffball slices a stir to get them fully coated in egg, then transfer them onto the plate of breadcrumbs, turning them a few times until they are completely covered.
- Transfer the coated Puffball slices back into the frying pan and cook for 1-2 minutes, turning them once so they are cooked evenly and golden brown on both sides.
- Place the fried Goujons on some Kitchen Roll to remove excess oil, then serve with the lemon slices and garlic mayonnaise.
- Enjoy!
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