Lemon & Ramson Chicken Kebab
This fab chicken kebab recipes uses a marinade made from Wild Garlic, Wild Leek, Jack-by-the-Hedge and fresh lemon. Perfect for a spring BBQ!
![](http://images-pw.pixieset.com/elementfield/718885101/Arthur_BBQ_420_of_493-51-e0d98a45.jpg)
Ingredients
Prep Time: 10 Minutes
Marinade Time: 3-4 Hours or Overnight
Cooking Time: 15 minutes
- 500g of fresh chicken thighs, cubed.
- 1 freshly squeezed lemon, plus rind.
- 1 handful of finely chopped ramsons.
- 1 handful of finely chopped Wild Leek.
- 2-3 Jack-by-the-Hedge Leaves.
- 3 tbsp Olive Oil.
- Salt & Pepper to taste.
Method
- Add the lemon juice, lemon rind, olive oil, ramsons, Leek and Jack-by-the-Hedge, to a large bowl. Add a few grinds of salt and pepper, and stir together to form a marinade.
- Add the cubed chicken thighs to the marinade and mix thoroughly. Cover and place in the fridge for 3-4 hours, or overnight.
- Skewer the marinated chicken and place over a BBQ, turning frequently until cooked. Alternatively grill for 4-5 minutes per side.
- Serve with naan or pitta bread, shredded white cabbage, wild garlic mayo and a squeeze of fresh lemon.
- For a different flavour, substitute olive oil for full fat Greek yogurt.
![](http://images-pw.pixieset.com/elementfield/308295101/Arthur_BBQ_411_of_493-49-a577dfae.jpg)
![](http://images-pw.pixieset.com/elementfield/018295101/Arthur_BBQ_429_of_493-52-05262153.jpg)